Once fermentation has completely finished and the wine has been stabilised, degas the wine by stirring vigorously until there are no more bubbles on the surface. Then add Stage 1 finings, stir gently for approx. 10 seconds and leave to stand for 1 hour. After 1 hour, add Stage 2 finings, then stir gently for approx. 10 seconds before leaving it to clear in a cool place (15oC – 59oF).
The sachet can be stored at room temperature (5-30C), no need to refrigerate. Ready-mixed. Just add to the wine. Long shelf life.