Vinkwik Yeast
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Vinkwik YeastPlease note, this item is no longer available.

This has been replaced by Harris Premium Wine Yeast.

The desire for a quick fermentation has resulted in the growing popularity  for the moderately   priced VINKWIK yeast, which is ideally suited for  all winemaking purposes.

It can even start fermentation within 2-3 hours compared with others that take much longer but are otherwise perfectly satisfactory.

Although this yeast can be sprinkled directly into the wine, a yeast  starter can be made as follows:

  • Dissolve 5ml (1 teaspoon) of sugar in half a cup of lukewarm water (35-40C).
  • Add the yeast, stir and leave for 15 minutes.
  • Add to the wine and stir well.
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