Only very small amounts of sodium chloride are used in brewing. In moderation, sodium chloride can emphasise the caramel flavours found in malty beers.

If you intend to make a dark beer, add half a teaspoon to 5 gallons of water.

Adding 1 teaspoon of sodium chloride in 5 gallons of water  increased the sodium level by about 130ppm and the chloride level by  about 210ppm

 
 

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