It is a highly concentrated form of liquid Pectic Enzyme. It is supplied in an easy to use 15ml plastic bottle. The dose rate for wines and ciders is 10 drops per 5 litres (1 gallon). It does not matter if you add too much, you cannot overdose on this enzyme – in fact, the more you use the faster it works.
Pectinaze will remove both soluble and insoluble pectin as well as arabanes.
Araban (Arabinoxylan) is a type of hemicellulase (xylanase) found in some plant cell walls & can cause cloudiness in juices.
Each bottle contains enough enzyme to treat 20 gallons of wine or cider.