A premium quality top fermenting beer yeast, suitable for all beer styles - including lagers - at ale temperatures.
An extremely clean fermenting yeast that is alcohol tolerant and highly attenuative, makes this yeast perfect for any beer style.
This yeast will convert a very high percentage of the
sugars into alcohol and carbon dioxide, leaving a beer with more alcohol and producing a crisper drier flavour.
All sachets are foil lined and are nitrogen gas flushed
before filling, ensuring the highest quality yeast upon opening.
There are over 50 billion viable yeast cells in each sachet.
The ideal fementation temperature is 15-20C (59-68F)